More of a tall stalk than a limp bulb, our Fennel is the wild and untamed version of the fleshy pep on our shelves. Warm and aniseed-flavoured, it is the one we would have preferred to have as a souvenir from the canteen #trauma.
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When the stems have been harvested, you can cook the base of the plant (the mini-bulb) raw or steamed for a farewell dinner.