A member of the cabbage family and probably the distant great-cousin of the rutabaga, Mizuna is the star of Japanese cuisine (we have sushi to worry about?). With its finely serrated leaves, it will bring chic and exoticism to your dishes. We even made a haiku out of it: The plate is waiting, the Mizuna leaf, a foretaste of spring.
To help you grow your plants, download the mobile application Prêt à Pousser and receive personalised growing advice throughout the life of your plants.
Harvest the leaves when they are 20 cm long (the size of a Japanese chopstick!).