Padrón peppers are simply the French version of the famous Pimientos de Padrón: the must-have for Spanish evenings with a good dose of olive oil. They are best eaten green, before they are ripe, to retain all the sweetness of their tender age.
To help you grow your plants, download the mobile application Prêt à Pousser and receive personalised growing advice throughout the life of your plants.
Once the flowers have opened, gently shake the foliage once a day to pollinate and allow fruit to form. You can then add "Bee Trainee" to your CV.