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Italian Parsley
Italian Parsley

Italian Parsley

French Classical

Out of print

Aromatics

More tasty than its curly cousin, the Italian Parsley is the star of our plates!

  • First harvest after 6 weeks. 
  • Organic seeds from French seed companies.
  • Biodegradable and repotable capsule.
  • Compatible with Lilo, Modulo and Nano.

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Who are you Italian Parsley ?

A memory of a Sunday at the market, of a bunch of parsley offered and slipped into the shopping bag at the last minute. Persi Plat, that classic that you can never really get enough of. Once pushed, who are you going to give it to?

Technical specifications

  • Luminaire settings: Spring mode (12h)
  • Plant type: Annual
  • Germination time :10 to 20 days
  • Harvesting: begins 6-7 weeks after sowing
  • Harvest time: 4-7 weeks before repotting
  • Storage: Freeze the washed and dried leaves whole

To help you grow your plants, download the mobile application Prêt à Pousser
and receive personalised growing advice throughout the life of your plants.

Gardener's tips

Italian Parsley grows in a rosette shape, harvest the large stems on the outside. It is also normal for your parsley stems to droop slightly.

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