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Anise Hyssop 

The buried treasure

Aromatics Edible flowers Infusions & teas

Discover this slightly sweet and aniseed-flavoured herb, which is popular with top chefs.

  • First harvest after one month.
  • Biodegradable and repotable capsule.
  • Compatible with Lilo, Modulo and Nano.

Who are you Anise Hyssop ?

The Anise Hyssop was (until now) the well-kept secret of chefs. With its sweet, aniseed and lemony taste, it is easy to understand why. So we thought we'd leak the info.

Technical specifications

  • Luminaire settings: Summer mode, 14-16h exposure
  • Plant type: Annual
  • Germination time: 5 to 15 days before starting to assert itself
  • Start of harvest: 5 to 15 days
  • Harvest time: 6 to 9 weeks before you need to stock up on syrup
  • Storage: Freeze washed and dried leaves, whole or trimmed

To help you grow your plants, download the mobile application Prêt à Pousser
and receive personalised growing advice throughout the life of your plants.

Gardener's tips

Harvest the leaves by cutting the stems you need, leaving at least 10 cm at the base. If you want to get flowers quickly (they taste sweeter than the leaves), wait for them to appear before the first harvest.

Questions & Answers