Finally a plant that reconciles the hurried and the patients. The first will pick the leaves to cheer up a salad, the latter will wait for the arrival of the precious seeds to make their own homemade mustard.
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Leaf Mustard leaves can be added in small quantities to enhance a salad. On its own, it can be added to grilled meat or fish platters. Tip: season it with raspberry vinegar for an extra kick.