More tasty than its curly cousin, the Italian Parsley is the star of our plates!
- First harvest after 6 weeks.
- Organic seeds from French seed companies.
- Biodegradable and repotable capsule.
- Compatible with Lilo, Modulo and Nano.
More tasty than its curly cousin, the Italian Parsley is the star of our plates!
Weight | 0,04 kg |
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Chef's specialty | Make your own parsley butter, with a bunch of finely chopped parsley leaves mixed with a slab of softened butter. Don't throw away your parsley tails! Tied with a green |
Germination time | 10 to 20 days |
Harvesting time | 6 to 7 weeks after sowing |
Harvesting time | 4 to 7 weeks before repotting |
Light exposure | Spring mode (12h) |
Type of plant | Annual |
Preservation | Freeze washed and dried leaves whole |
Who are you? | A memory of a Sunday at the market, a bunch of parsley offered and slipped into the shopping bag at the last minute. Persi Plat, the classic that never really gets old. A fo |